Antipasto 14
Italian meats, cheeses & marinated olives
Kobe Beef Carpaccio 10
Onions, capers, shiitake mushrooms & shaved Parmigiano
Polpette - Meatballs 10
Salerno family meatballs & sauce with fresh Italian bread
Ossobuco Sliders 14
Pulled braised veal shank on polenta roll
Anatra - Duck 14
Blackberry Frangelico glaze, goat cheese & candied walnuts
Bruschetta 10
Scallops on a mushroom duxelle canapé with leeks & truffle oil
Arancini 10
Shrimp stuffed risotto ball with Saffron cream
Calamari 10
Sautéed in spicy tomato herb broth
Grilled Jumbo Prawns 12
Radicchio slaw with sesame citrus vinaigrette
Vongole - Clams 10
Steamed in olive oil, garlic & chardonnay
Scallops 12
Pistachio crusted with pomegranate glaze

Grilled Romaine 8
Spears drizzled with Caesar dressing & shaved Parmigiano
Gorgonzola 8
Field greens, grapes, candied walnuts & white balsamic
Arugula 8
Fennel, oranges & olive oil

Ribollita - Tuscan Bread Soup 7
Authentic vegetable soup from Tuscany drizzled with olive oil
Pasta Fagioli 7
Cannellini beans, fresh herbs & tubetti pasta
Zuppe del giorno
Soup of the day

Grotto 10
Coppa salami, smoked mozzarella & roasted tomato
Sofia 8
Olive oil, garlic, sea salt & fresh chilies
Dominic 12
Ground meatballs, banana peppers, pickled jalapenos & fennel
Gianni 10
Tomato, bufala mozzarella & basil

Rigatoni 10
Garlic, escarole & sweet sausage
Gnocchi 14
Lobster, sweet corn, basil, roasted tomato & truffle oil
Penne 10
Rapini, olive oil & Parmigiano
Veal Ravioli 12
Prosciutto, peas in Parmigiano cream sauce
Linguine e Clams 11
Pancetta & hot chilies
Cappellini 14
Scallops, clams, calamari in spicy tomato broth
Tagliatelli 14
Wild boar bolognese

Brussels Sprouts 6
with pancetta
Risotto MP
Chef’s choice
Rapini 6
Sautéed with olive oil & garlic
Creamy Polenta MP
Chef’s Choice
Roasted Fingerlings 6
with rosemary
Chef’s Vegetables 6

Brunello Braised Short Ribs 18
Beef short ribs served with wild mushroom risotto
Coniglio - Rabbit 19
Braised in Italian sofrito
Fileto - Filet 16
4 oz. filet with truffle butter
Pork Tenderloin 16
Prosciutto wrapped with black currant demi
Pollo - Chicken 12
6oz. Chicken breast stuffed spinach & Fontinella
New Zealand Lamb Chops 15
Arugula, fennel, olive oil & lemon